coconut meat

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coconut meat

A chef sprinkles shredded coconut meat over a tropical fruit salad.

Definition
  1. Noun:
    • The edible white flesh of a coconut: This is the solid, white, inner part of a coconut fruit, found between the hard shell and the water. It is often grated, shredded, or cut into pieces for consumption or cooking.
Examples of Usage
  • Noun:
    • The recipe calls for one cup of shredded coconut meat.
    • Fresh coconut meat is sweet and has a rich, creamy texture.
    • After drinking the water, we scooped out the coconut meat to eat.
Advanced Usage
  • "To extract the coconut meat": This phrase describes the action of removing the white flesh from the hard shell of the coconut.
    • It can be difficult to extract the coconut meat from a fresh coconut without the proper tools.
Variants and Related Words
  • Copra (n): Dried coconut meat from which coconut oil is extracted.
    • The island's economy relies heavily on the export of copra.
  • Desiccated coconut (n): Finely grated coconut meat that has been dried.
    • Desiccated coconut is commonly used in baking and confectionery.
Synonyms
  • Coconut flesh: An interchangeable term for the edible white part of the coconut.
  • Coconut kernel: A less common, more technical term for the meat.
Related Phrases
  • Grated coconut: Coconut meat that has been shredded into small pieces.
    • The cake is topped with freshly grated coconut.
  • Creamed coconut: A solid block made from pure, ground coconut meat.
    • Creamed coconut is used to add richness to curries and sauces.
coconut meat

A chef sprinkles shredded coconut meat over a tropical fruit salad.

Noun
  1. the edible white meat of a coconut; often shredded for use in e.g. cakes and curries

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