coconut meat
Học thuậtThân thiện
Definition
- Noun:
- The edible white flesh of a coconut: This is the solid, white, inner part of a coconut fruit, found between the hard shell and the water. It is often grated, shredded, or cut into pieces for consumption or cooking.
Examples of Usage
- Noun:
- The recipe calls for one cup of shredded coconut meat.
- Fresh coconut meat is sweet and has a rich, creamy texture.
- After drinking the water, we scooped out the coconut meat to eat.
Advanced Usage
- "To extract the coconut meat": This phrase describes the action of removing the white flesh from the hard shell of the coconut.
- It can be difficult to extract the coconut meat from a fresh coconut without the proper tools.
Variants and Related Words
- Copra (n): Dried coconut meat from which coconut oil is extracted.
- The island's economy relies heavily on the export of copra.
- Desiccated coconut (n): Finely grated coconut meat that has been dried.
- Desiccated coconut is commonly used in baking and confectionery.
Synonyms
- Coconut flesh: An interchangeable term for the edible white part of the coconut.
- Coconut kernel: A less common, more technical term for the meat.
Related Phrases
- Grated coconut: Coconut meat that has been shredded into small pieces.
- The cake is topped with freshly grated coconut.
- Creamed coconut: A solid block made from pure, ground coconut meat.
- Creamed coconut is used to add richness to curries and sauces.
Noun
- the edible white meat of a coconut; often shredded for use in e.g. cakes and curries